Anyway. That last post was so uninspiring I figured I should provide a brief (if perhaps equally wanting) update on what's cooking. Summer usually gets the fires burning around here, but not this year: here it is already the middle of August and have I made one fantastic dish with tomatoes, wax beans, basil, peaches, corn or blueberries? Not. A. One. Okay, that's not true: I did make a honey caramel peach pie back in July. It was the most perfect pie crust I've ever made and that's no lie. It made me ridiculously, heart-swellingly happy. (I did, however, skimp on the cornstarch for the filling which made it all kind of a runny affair. That was too bad.)
I hope my kitchen apathy is not here to stay. Help a lady out. Give me a cooking challenge, any challenge. I'll take it. And tell you about it.
Croquembouche. It's supposed to be more like a pyramid or tower. This is a well. But delicious all the same.
2 comments:
Wanna make a Supperclub menu for next week?? It's a weekly challenge :-)
I do! Deadline Sunday?
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