I just came across this recipe (thank you David Leibovitz--he of the amazing salted caramel ice cream) and realized I have *all* the ingredients at home to make it. Well, except for the sun-dried tomatoes, but those are easy to pick up.
I think I'll have this tonight with some poached eggs and a salad. Sounds good, doesn't it? I have no idea what to expect from this curious mix of ingredients, but I'm hoping it will be sink-your-teeth-in delicious.
More to come...
No comments:
Post a Comment