| You Are an Excellent Cook |
 You're a top cook, but you weren't born that way. It's taken a lot of practice, a lot of experimenting, and a lot of learning. It's likely that you have what it takes to be a top chef, should you have the desire... |
Speaking of cooking, last night I made a tasty improv pasta: penne (the fiber-fortified kind, but not whole wheat. Suspicious, but tastes like the real semolina kind and has 5g of fiber per serving--not bad!) with italian chicken sausage, artichoke hearts, fennel, sage, and pine nuts. Finished with a bit of cheese, a glug of olive oil, and a little lemon juice--presto! That's a thirty-minute meal I can get behind.
3 comments:
I [heart*heart*heart] Chefty!!!
Dear heart, blogspot has put me in the same category as Cheftylass?? As much as I would like to say that was true, I'm sure it rather indicates the flaws inherent in these multiple choice personality tests. But. I'll take what I can get!
Cooky, puh-lease. You are an inspiration. In fact I think you should be blogging here to help keep us all on our game!
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