The Chefty who cried wolf.

The second half of October was stressful, lots of changes at work and not a small amount of uncertainty about my future there. Things are beginning to normalize, though, and I'm a lot busier than I have been since I started nearly a year ago. I like the surge of industry and the sense of accomplishment that comes with that. But it's still not cooking. I continue to keep my eyes on that prize, and I'll probably be using this blog over the next few months to sort out my thoughts on the right path ahead. I hope you'll bear with me! Don't worry, I plan to do a lot of cooking in the meantime, particularly with the holidays on the horizon. This will be my first time making Thanksgiving dinner, start to finish, and I will be pulling out all the stops! Granted, I'm cooking for a very small group, but no matter--that just means I'll have lots of opportunities for fun leftover creations.