Cheftigued.

It's been a long, fun, food-filled weekend. I am beat! I'll log in at some point tomorrow to record all the juicy details...highlights included cucumber cocktails, grilled peaches, and a trip to another farmers market that totally blows my neighborhood one out of the water.

Do I seriously have to go to work tomorrow?

I would be eminently more happy staying at home, daydreaming about farming, and cooking.

So much food, so little time.

Here's something to chew on: what do you do when you want to cook but have no one but yourself to feed? I need to figure out how to host willing diners. For a reasonable flat fee, people could just come over and eat whatever it is I'm playing with that day.

Sounds kind of like a restaurant. But at my house! And only sometimes! And for less money than a restaurant meal. I dunno. Clearly the mental faculties are slowing down over here, but I feel like I have a seed of an idea...